Hi Laura, the lemon assists equilibrium the sweetness but it could however perform in case you replaced the extra lemon juice with h2o. Reply
Thanks a great deal of Amenda in your sweet comment. I’m so pleased to listen to that you prefer the recipes in excess of in this article Particularly the Middle Japanese ones. And guess what?! I’m aspect Canadian much too & have lived in Ontario for quite a while so I’m acquainted with the grocery shops & exactly where to discover Center Eastern ingredients. You should let me know if there’s ever an component you can’t locate, because I could be ready to help you keep track of it down. Pleased birthday on your Mother! I feel it’s amazing that you’re giving your family a style of our standard food stuff. What I would personally do with your situation, is assemble The full point & bake it off for the destination so it’s pleasant & heat when served.
I believe I have found my problem. I haven't Enable the syrup awesome in advance of Placing it on. I ponder if that is why my baklava constantly falls apart and is always soggy!
Appreciate Baklava in no way created it myself but had my spouse assist me Along with the filo dough GUESS WHAT we did a terrific work (using your aid) recipe tips etcetera.Thank You a lot!! Can’t hold out to test it. Reply
I do think I will check out Zalabya. I don’t Imagine I had these even very last Ramadan Once i was in Saudi Arabia. Could it be discovered a lot more in the Egyptian kitchens?
I've a problem with dough tearing even though brushing on butter. I purchased a little spray bottle and set the melted butter in then established bottle in hot h2o to keep butter melted. I discover spraying much easier. Reply
I remember as soon as i ordered the baklava from Farhat Sweets and its the ideal Baklava i ever experienced. Reply
You'll love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s genuinely scrumptious.
I love how it’s not extremely sweet and so crispy. Natasha, I've judged you with your baklava recipe and now bow to you personally (along with subscribe to your you tube channel). I’m so on the lookout ahead to making and baking heaps far more of your creations. Numerous thanks from Melbourne, Australia xxxx. Reply
We shan’t go in to the Mediterranean variation of stuffing it with nuts just like the Baklava, due to the fact Allow’s face it, that’s here just way an excessive amount data!
I designed this past 7 days, and it absolutely was tasty! Following soaking overnight, even though, it grew to become smooth. Only the top layer is fairly crisp. I am able to think of two things that were being a bit diverse from yours: my nuts had been a lot more finely ground, and secondly, I pulled my batch out at about one hour, since it was by now brown And that i got anxious that it might overbrown. Could either of these be the reason behind my tender baklava? Reply
Natasha – your Baklava recipe is wonderful – using it for any next time afterwards these days since it was this kind of hit The very first time! Your detailed movie may be very beneficial far too and particularly entertaining Thank you X Reply
HI Sommer! I’ve been Listening to about sweet cheese and it looks like the most beneficial kunafa filling. Desire we experienced it it Egypt.
Hello Kate, Of course Those people should function. Most of our visitors have shared other options within the feedback also. I hope that assists Reply